According to The Knot, this winter is all about the unexpected. The hottest trends take timeless, traditional elements and add in a dash of something something for a unique flavor. Natural, seasonal elements and classic, elegant details in neutral tones paired with sequins and sparkle make this winter shine.
See below for some of The Knot’s best winter wedding trends:
Winter Beauty Trends: Volume and Berry Lips
(Photo: The Knot)
Hairstyles with volume are hot for winter. Try a chignon with lots of volume or a ton of loose curls and a sparkly headband. Hint: A hairstyle like this pairs well with a slinky, body-hugging gown. In makeup, this season it’s all about a bold berry lip color (like a jewel-tone raspberry) paired with a neutral base. Define your cheekbones (it’s not just for runway models) with bronzer or blush to make your features stand-out amidst all that hair and give you a dewy, just-frolicked-in-the-snow color on your cheeks.
Winter Reception Trends: Velvet and Sequins
(Photo: The Knot)
Winter is the season to use lots of layers. This year, the hottest reception styles involve layering luxe textures like velvet table linens or sequin overlays. If that’s too much for your tables, use texture in smaller doses--think a velvet napkin wrap or embroidered velvet chair back. Woodland motifs like deer, antlers or branches make for an amazing centerpiece, especially when paired with a classic evergreen wreath, or even soft, dusty rose and ivory flower centerpieces.
Winter Flower Trends: Greenery and Non-Floral Elements
(Photo: The Knot)
Full white or ivory flowers accented with lots of greens are hot for winter. For a soft look, go for dusty sage green lamb’s ear (they’re actually leaves that feel velvety) or silvery dusty miller. For a more rustic style, ask your florist to use ferns or evergreen. Wintertime calls for lots of light and branches. Some branchy ideas: Curly willow, eucalyptus (it smells great) and even pepper berries are all seasonal and will add serious dimension to even the simplest arrangements.
